The sector employs a significant portion of the working-age population, primarily consisting of young individuals with lower levels of education. Most jobs in the sector are elementary occupations, with a small proportion requiring higher skills. Sub-sectors include crop cultivation and vegetable production. The employment status is primarily employees and own account workers, indicating job vulnerability in the sector. Male managers are predominant, and cooperatives are common in the sector. Most establishments are small or micro-sized, and informal businesses are prevalent. Business survival rates vary based on formality and enterprise size.
